Restaurant Guidelines - Tennessee State Government - TN.gov
Screen all employees reporting to work for COVID-19 symptoms 57-4-102(22), may only serve customers seated at tables and must follow the Economic Recovery Group Guidelines (e.g., Tennessee Pledge) for restaurants in doing so, including appropriately spacing apart tables . . .; and further provided, that such establishments may offer drive-through, pickup, carry-out, or delivery service for ...
Actived: Thursday May 21, 2020